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You Are Here: Home » Oriya Food and Recipe » Dahi Baigana : Have it with your meal

Ingredients
  • Baigana ( Eggplant/Brinjal ) -250gm
  • Dahi ( Yogurt ) -200gm
  • Green chilies -2-3
  • Bhusanga Patra ( Curry leaves )
  • Lanka Gunda ( Chilli Powder ) -1/2 tbsp
  • Jeera Gunda ( Cumin Powder ) – 1/2 tbsp
  • Phutana ( Cumin,Mustard seed,Methi, Black cumin )-1tbsp
  • Chini ( Sugar) -2 tbsp
  • Refine Tela ( Refine Oil) -200gm
  • Luna ( Salt ) to taste
Preparation : Step wise
  • To start with, cut the eggplant ( baigana ) into thin slice.
  • Blend the yogurt ( dahi ) and keep it aside.
  • Split the green chilies ( kancha lanka ).
  • Wash the curry leaves ( bhusanga patra ).
  • Heat oil in a pan and deep fry the sliced eggplant ( baigana ) and keep it aside.
  • Again heat oil ( refine oil ) and add phutana,green chilies and curry leaves ( bhusanga patra ).
  • Then add fried eggplant ( baigana ),salt ( luna ) to taste and sugar and stir it properly.
  • Then add the above to the yogurt ( dahi ) kept aside in another container and stir it well .
  • Add the cumin and chilli powder to it and blend it well and serve it

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